Stay tuned for rEGIONAL DINNERS

STARTING nOVEMBER 29TH 2018

We are pleased to announce the start of a great new event we will be having on the last thursday of every month (excluding December).
   Join us as we travel thru the many different regions of Italy. Our head chef Adriano will prepare very unique dishes from each region that are not on menus  in most italian restaurants around the world. These dishes are enjoyed mostly in their small part of the country and loved by all that eat them. This is an event not to miss. we will have 4 to 5 courses (depending on region) as well as a wine pairing for each course from the wineries of the region. All of this for only $65 plus gratuities. Book now to save your spot for our first region which is the all famous Tuscany region.

​Menu for November 29th,2018
starting at 7pm

AMuse Bouche
Pappa al Pomodoro (Tuscan Style Gazpacho)
Panzanella
 

Antipasto
Crostino con Fegatini (Liver Pate')
Polenta ai Porcini (Truffled cheese)
wine : Grottolo rose' ( 70% sangiovese,15 % ciliegiolo,
15 % montepulciano)

Primo
Maltagliati Cannellini e cozze
(fresh pasta with Mussels and a traditional hearty bean sauce)
wine : Melacce ( 100% vermentino )

secondo
osssobuco alla fiorentina con patate
(tuscan style ossobuco with roasted potatoes and aromatic herbs) 
​wine : bolgheri rosso doc ( 60%cabernet sauvignon,
20 % cabernet franc, 10 % merlot, 10 % sangiovese)

Dolce
castagnaccio ( chesnuts and pinenuts cake )
wine : tortuga cayman gold rum

coffe or tea

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