Stay tuned for rEGIONAL DINNERS
STARTING up again nOVEMBER 2018
We are pleased to announce the startof a great new event we will be having on the last thursday of every month (excluding December).
Join us as we travel thru the many different regions of Italy. Our head chef Adriano will prepare very unique dishes from each region that are not on menus in most italian restaurants around the world. These dishes are enjoyed mostly in their small part of the country and loved by all that eat them. This is an event not to miss. we will have 4 to 5 courses (depending on region) as well as a wine pairing for each course from the wineries of the region. All of this for only $85 plus gratuities.
amazing sicily is this months region
- Sicilian cuisine shows traces of all cultures that have existed on the island of Sicily over the last two millennia.[1] Although its cuisine has a lot in common with Italian cuisine, Sicilian food also has Greek, Spanish, French and Arab influences.[2]
The dinner is $85 with out gratuity.
Seats are limited so book early.
Call 745-8353
or email levelecayman@gmail.com for reservations.
Menu for November 29th,2018
starting at 7pm
AMuse Bouche
Pappa al Pomodoro (Tuscan Style Gazpacho)
Panzanella
Antipasto
Crostino con Fegatini (Liver Pate')
Polenta ai Porcini (Truffled cheese)
wine : Grottolo rose' ( 70% sangiovese,15 % ciliegiolo,
15 % montepulciano)
Primo
Maltagliati Cannellini e cozze
(fresh pasta with Mussels and a traditional hearty bean sauce)
wine : Melacce ( 100% vermentino )
secondo
osssobuco alla fiorentina con patate
(tuscan style ossobuco with roasted potatoes and aromatic herbs)
wine : bolgheri rosso doc ( 60%cabernet sauvignon,
20 % cabernet franc, 10 % merlot, 10 % sangiovese)
Dolce
castagnaccio ( chesnuts and pinenuts cake )
wine : tortuga cayman gold rum
coffe or tea