Dinner
4 p.m. to close

APPETIZERS
Italian Style Seafood Salad $ 18.95
Blanched Octopus, Shrimp, Calamari, Mussels in Olive oil Lemon Vinaigrette.

FRITTO MISTO $14.95
fish cake, Mini Calzone and mixed Seafood. Served with jerk mayo and Marinara.

BEEF CARPACCIO $13.95
Thinly sliced beef with arugula salad, shaved parmesan, olive oil and a lemon dressing.

POLPO & PATATE $15.95
Steamed Octopus served with Potato, Cannellini Beans and fresh Tomato.

GUAZZETTO DI PESCE $14.95
Calamari, Shrimp and Scallops sautéed with fresh Tomato Garlic and Olive Oil. Served with paprika Croutons.

tagliere $17.95
Parma Ham, homemade Bresaola, Salami and mixed Cheese. Served with Schiacciata.

MOZZARELLA AND LOCAL TOMATOES $16.50
Fresh Buffalo Mozzarella, local Tomatoes and San Daniele Ham. Served with Extra virgin Olive Oil and Balsamic Vinegar.

Octopus Carpaccio $14.95
Thin sliced octopus served with seasoning peppers & lemon

Eggplant & zucchine parmigiana $18.95
Oven baked with mozzarella, tomato sauce and basil

Grilled portobello mushroom $16.95
stuffed with parma ham and fontina cheese, oven baked

SALADS
QUINOA & ROASTED VEGETABLE SALAD $13.95

VELE SALAD $ 8.95
Mixed greens , crumbled Blue cheese, Peruvian pepper, cucumber, tomatoes with a Citrus dressing

HOLIDAY SALAD $ 8.95
Local greens, Grapefruit, Swiss cheese, Avocado, Spring Onions & a Poppy seed vinaigrette.

CAESAR SALAD $ 8.50
Romaine lettuce served with home made croutons & Caesar dressing, topped with Parmesan cheese.

ADD Chicken $6 ADD grilled fish $8 Add grilled shrimp $9

PASTA AND RISOTTI

RISOTTO LE VELE $34.00
Le Vele signature dish. A delicate trio of Risotti , Pesto sauce and Shrimp, Champagne and Scallops, Lobster and Tomato sauce

RISOTTO AI FUNGHI $25.00
Slow cooked Carnaroli Risotto with Porcini and mixed Mushrooms

LOBSTER AND SHRIMPS ORECCHIETTE $26.00
Orecchiette pasta sautéed with Lobster Shrimp Garlic
Local Callaloo . In a light spicy Butter sauce with shaved Parmesan

PENNE MARE E MONTI $29.00
Penne pasta served with Lobster , Beef Tenderloin tips and Leeks In a Brandy cream sauce

LINGUINE AI FRUTTI DI MARE $28.00
Homemade fresh Linguine served with Shrimp, Scallops and Lobster In a Saffron Tomato Veloute’

CASONCELLI BERGAMASCHI $22.00
Traditional dish from Bergamo. Homemade Beef Ravioli Sautéed with Guanciale, Sage Butter and Parmesan Cheese

GNOCCHI AL GORGONZOLA $21.00
Homemade Potato dumplings served with creamy Gorgonzola, Tomato sauce. Tossed with Walnuts

Breadfruit Gnocchi $21.00
House made local breadfruit gnocchi with toamto basil sauce

FUSILLI PIEMONTE $25.00
Fusilli sautéed with Italian Sausage, fresh Mushroom, Truffle Oil and shaved Parmesan

Cheese tortellini $21.00
prosciutto ,Mushrooms, Peas Tomato sauce

SPAGHETTI CON GAMBERI                $23.95
Spaghetti tossed with shrimp, zucchini, fresh tomatoes, roasted garlic and olive oil

risotto allo scoglio $23.95
rice with scallops, Shrimps, Lobster, Mussels
and Clams when available

TRADITIONAL DISHES ALSO AVAILABLE
Bolognese, Lasagna, Amatriciana, Carbonara, Gnocchi, Cannelloni, fettuccine alfredo ect..

Family size portions of some items can be made with 24 hours notice.
I.E. Lasagna, Cannelloni, salads

ENTREES

ZUPPA DI PESCE   $38.50
Lobster, Shrimp, Scallop, Mussels, Clams and Catch of the day
Sautéed with Garlic and White Wine in a light Seafood broth. Served with Garlic Bread

SALMONE AL CARTOCCIO   $26.00
Foil wrapped oven steamed Atlantic Salmon Steak
With mixed Vegetables and home made Linguine with fresh Tomato sauce

BAKED SNAPPER   $37.00
This local Classic is oven baked whole Red Snapper served with
Potatoes and Cherry tomatoes

GRILLED GROUPER $33.95
Grouper filet served with grilled Vegetables roasted Potato
Lemon Chardonnay sauce

TUNA TAGLIATA $30.96
Seared Local Tuna thinly sliced served with sautéed Spinach and Seaweed, roast         Potatoes, and a spicy chili oil

FILETTO AL PEPE VERDE   $37.50
8 oz. pan fried Beef Tenderloin served with Scalloped Potatoes,
sautéed Asparagus and Green Peppercorn demi cream sauce

NEW YORK STEAK   $33.50
Grilled 10 oz. CAB Striploin served with Mash Potatoes, grilled Vegetables
with a Barolo demi glaze

VEAL SCALOPPINE   $25.95
Tomato sauce, Oregano and fresh Mozzarella
Served with Spaghetti Aglio, Olio e Peperoncino

LAMB SHANK   $27.50
Slow braised Lamb Shank served with Pappardelle,
Mushrooms mixed Vegetables and natural Lamb Jus

A 15% Gratuity will be added to all Checks

PIZZA
served all day


Margherita: (vegetarian) Tomato Sauce,Mozzarella, Basil.
$12.95

Prosciutto crudo: Tomato Sauce, Mozzarella and parma ham.
$17.95

Salamino:Tomato Sauce, Mozzarella, Spicy Salame, Basil.
$14.95

Pepperoni: Tomato sauce, mozzarella, classic pepperoni
$14.95

4 Seasons: Tomato Sauce, Mozzarella, Cooked Ham, Olives, Artichokes, Sauteed
Mushrooms, Basil. $15.95

4 Cheese: (vegetarian) Tomato Sauce, gorgonzola, fontina, mozzarella
and shaved parmesan $16.95

Ortolano: (vegetarian) Tomato Sauce ,Mozzarella, Roasted Vegetables, Basil.
$16.95

Rustica: Mozzarella, Potatoes, Home- made Sausage, Cracked Black Pepper,
Fresh Herbs. $15.95

Pearadise:(Vegetarian) mozzarella, pear, gorgonzola,walnut and honey
$16.95

Falls: (vegetarian) Mozzarella, Radicchio, Porcini, mixed mushrooms,
parmesan and truffle oil $16.95

Duck Confit: Tomato Sauce ,Mozzarella, Caramelized Onions, Brussel Sprouts, Duck
confit, Truffle oil, Fontina $18.95

Octopus: Mozzarella, Charred Octopus, cherry Tomato confit, Tapenade and Basil
pesto $17.95

rainbow: mozzarella,salmon, avacado, tobiko caviar, scallions.
$19.95

Lasagna: meat sauce, ricotta cheese, mozzarella topped with Bechemal
$17.95

Friarelli & salsiccia: Italian Spinach, housemade sausage & mozzarella
$16.95

The 345:  Tomato, mozzarella, jerk chicken, local callaloo and pineapple
$18.95

king adriano: tomato sauce, parma ham, arugula, cherry tomatoes, mozzarella,
shaved parmesan. $18.95

carne: tomato, mozzarella, ham, chicken, pepperoni, and sausage.
$18.95

Frutti di mare: tomato, mozzarella, shrimp,mussels, clams, calamari.
$20.95

lobster & shrimp: lobster, shrimp, pineapple, balsamic, tomato confit, mozarella.
$20.95

Farinata: Garbanzo Bean pie with Salt and Pepper. $ 6.95

FOCCAcia

Sunshine: (vegan) cashew paste, kale, roasted peppers, tomato confit,avocado.

$19.95

LUNCH
11 a.m. to 4 p.m.

APPETIZERS & LIGHT FARE
TAGLIERE $15.95
Parma Ham, Home made Bresola, Salami and mixed cheese served with fresh bread,

EGGPLANT & ZUCHINE PARMIGIANA $14.95
Oven baked with mozzarella, tomato sauce & basil.

BEEF CARPACCIO $13.95

MOZZARELLA & LOCAL TOMATOES $12.50
Fresh Buffalo mozzarella & local tomatoes. Add San Daniele Ham $4.00

GRILLED PORTABELLO MUSHROOM $16.95
Stuffed with Parma ham and Fontina cheese.

APPETIZERS FROM THE SEA

ITALIAN STYLE SEAFOOD SALAD $18.95
Blanched Octopus, Shrimp, Calamari, Mussels in olive oil lemon vinaigrette

DAILY SUSHI ROLL (chef’s choice) $12.95

SWORDFISH & SALMON CARPACCIO $12.95
Thin sliced Swoedfish and Salmon served with roasted tomato vinaigrette.

FRITTO MISTO DELLA CASA $12.95
Fish cakes, local Sprats, mini calzone & mixed seafood.

POLPO & PATATE $13.95
Steamed Octopus served with warm potato, Cannellini beans and fresh local tonmatoes

SALAD & SOUP
QUINOA & ROASTED VEGETABLE SALAD $13.95

VELE SALAD $8.95
Mixed greens, crumbled blue cheese, Peruvian peppers, cucumber & tomato with Citrus dressing

HOLIDAY SALAD $8.95
Local greens, grapefruit, Swiss cheese, avocado, spring onions & a poppy seed dressing
CAESAR SALAD $7.50
Add to any salad :   Grilled Chicken $6    Grilled Fish $8   Grille Shrimp $9

Pasta   CASONCElli BERGAMASCHI       $21.00      SPAGHETTI CON GAMBERI      $18.95 Beef ravioli with guanciale, sage butter and               Spaghetti tossed with Shrimp, zuchcini ,
Parmesan cheese. Fresh tomatoes, roasted garlic and olive oil.

LINGUUINE AI FRUTTI DI MARE $21.00 RISOTTO ALLO SCOGLIO         $21.95 Home made linguine tossed with Shrimp, Scallops, Rice with Scallops, Shrimp, lobster,
& Lobster in a Saffron tomato velloutee’ and Mussuls & Clams (when available).
Mussels and Clams (when available).

CHEESE TORTELLINI       $16.95 TRADITIONAL DISHES AVAILABLE
Prosciutto, Mushrooms and Peas in a tomato Bolognese, Lasagna, cannelonni    cream sauce. al Salmone, Carbonara, Gnocchi ect. $16.95

ENTREES
POLLO AL LIMONE                  $17.95                       SCALOPPINE DI SALMONE        $19.95
Chicken Scaloppine with lemon prosecco sauce,                        Pan seared Atlantic Salmon served on a bed of vegetables and mashed potatoes.                                  Sautéed spinach & Wakami with potatoes.

BISTECCA AI FERRI            $18.95 MAHI MAHI $21.95
Grilled CAB Striploin, roast potatoes Mahi mahi sautéed with capers & olives in a
and a tomato onion salad. white wine and lemon sauce.

CURRY & COCONUT           $18.00 SNAPPER ALLE MANDORLE $20.95
VEGETABLE MELODY Local Red Snap Roasted almonds in a Brandy sauce.per fillet sautéed with   Mixed vegetables in a coconut & curry

SAndwiches
Choice of either PIADINA (Italian flatbread) or Panozzo (baked pizza dough)
served with fries (substitute garden salad $1.50)

VEGETARIANO   $13.95
tomato, mozzarella, eggplant, zucchini & a drizzle of pesto sauce

gamberi $13.95
grilled Shrimp, radicchio & Aurora sauce.

  prosciutto    $13.95
Home made Bresaola, shaved parmesan cheese & Arugula

sausage $13.95
Grilled Sausage, sautéed onion, mushrooms & mozzarella cheese

Anything your craving just ask our host on the phone to see if it's available i.E. dinner entrees