They have arrived!!! Fresh Mussels and Clams for our weekend menu
May 21st to may 24th.
While supplies last! Book in advance for your weekend meals!
Thank you for continued support!
We also have our full menu below available everyday from 4 - 8 Pm
Le vele will be open for take out daily from 12- 6 p.m. and free delivery from 12-8p.m.
call 745-8353 to order
Our staff are following strict health and safety guidelines to make sure we are all healthy.
Free Delivery from Red BAy to West BAy
Italian Style Seafood Salad $ 18.95
Blanched Octopus, Shrimp, Calamari, Mussels in Olive oil Lemon Vinaigrette.
FRITTO MISTO $14.95
fish cake, Mini Calzone and mixed Seafood. Served with jerk mayo and Marinara.
BEEF CARPACCIO $13.95
Thinly sliced beef with arugula salad, shaved parmesan, olive oil and a lemon dressing.
POLPO & PATATE $15.95
Steamed Octopus served with Potato, Cannellini Beans and fresh Tomato.
GUAZZETTO DI PESCE $14.95
Calamari, Shrimp and Scallops sautéed with fresh Tomato Garlic and Olive Oil. Served with paprika Croutons.
Parma Ham, homemade Bresaola, Salami and mixed Cheese. Served with Schiacciata.
MOZZARELLA AND LOCAL TOMATOES $16.50
Fresh Buffalo Mozzarella, local Tomatoes and San Daniele Ham. Served with Extra virgin Olive Oil and Balsamic Vinegar.
Octopus Carpaccio $14.95
Thin sliced octopus served with seasoning peppers & lemon
Eggplant & zucchine parmigiana $18.95
Oven baked with mozzarella, tomato sauce and basil
Grilled portobello mushroom $16.95
stuffed with parma ham and fontina cheese, oven baked
QUINOA & ROASTED VEGETABLE SALAD $13.95
VELE SALAD $ 8.95
Mixed greens , crumbled Blue cheese, Peruvian pepper, cucumber, tomatoes with a Citrus dressing
HOLIDAY SALAD $ 8.95
Local greens, Grapefruit, Swiss cheese, Avocado, Spring Onions & a Poppy seed vinaigrette.
CAESAR SALAD $ 8.50
Romaine lettuce served with home made croutons & Caesar dressing, topped with Parmesan cheese.
ADD Chicken $6 ADD grilled fish $8 Add grilled shrimp $9
PASTA AND RISOTTI
RISOTTO LE VELE $34.00
Le Vele signature dish. A delicate trio of Risotti , Pesto sauce and Shrimp, Champagne and Scallops, Lobster and Tomato sauce
RISOTTO AI FUNGHI $25.00
Slow cooked Carnaroli Risotto with Porcini and mixed Mushrooms
LOBSTER AND SHRIMPS ORECCHIETTE $26.00
Orecchiette pasta sautéed with Lobster Shrimp Garlic
Local Callaloo . In a light spicy Butter sauce with shaved Parmesan
.PENNE MARE E MONTI $29.00
Penne pasta served with Lobster , Beef Tenderloin tips and Leeks In a Brandy cream sauce
LINGUINE AI FRUTTI DI MARE $28.00
Homemade fresh Linguine served with Shrimp, Scallops and Lobster In a Saffron Tomato Veloute’
CASONCELLI BERGAMASCHI $22.00
Traditional dish from Bergamo. Homemade Beef Ravioli Sautéed with Guanciale, Sage Butter and Parmesan Cheese
GNOCCHI AL GORGONZOLA $21.00
Homemade Potato dumplings served with creamy Gorgonzola, Tomato sauce. Tossed with Walnuts
Breadfruit Gnocchi $21.00
House made local breadfruit gnocchi with toamto basil sauce
FUSILLI PIEMONTE $25.00
Fusilli sautéed with Italian Sausage, fresh Mushroom, Truffle Oil and shaved Parmesan
Cheese tortellini $21.00
prosciutto ,Mushrooms, Peas Tomato sauce
SPAGHETTI CON GAMBERI $23.95
Spaghetti tossed with shrimp, zucchini, fresh tomatoes, roasted garlic and olive oil
risotto allo scoglio $23.95
rice with scallops, Shrimps, Lobster, Mussels
and Clams when available
TRADITIONAL DISHES ALSO AVAILABLE
Bolognese, Lasagna, Amatriciana, Carbonara, Gnocchi, Cannelloni, fettuccine alfredo ect..
Family size portions of some items can be made with 24 hours notice.
I.E. Lasagna, Cannelloni, salads
served all day
Margherita: (vegetarian) Tomato Sauce,Mozzarella, Basil.
Prosciutto crudo: Tomato Sauce, Mozzarella and parma ham.
Salamino:Tomato Sauce, Mozzarella, Spicy Salame, Basil.
Pepperoni: Tomato sauce, mozzarella, classic pepperoni
4 Seasons: Tomato Sauce, Mozzarella, Cooked Ham, Olives, Artichokes, Sauteed
Mushrooms, Basil. $15.95
4 Cheese: (vegetarian) Tomato Sauce, gorgonzola, fontina, mozzarella
and shaved parmesan $16.95
Ortolano: (vegetarian) Tomato Sauce ,Mozzarella, Roasted Vegetables, Basil.
Rustica: Mozzarella, Potatoes, Home- made Sausage, Cracked Black Pepper,
Fresh Herbs. $15.95
Pearadise:(Vegetarian) mozzarella, pear, gorgonzola,walnut and honey
Falls: (vegetarian) Mozzarella, Radicchio, Porcini, mixed mushrooms,
parmesan and truffle oil $16.95
Duck Confit: Tomato Sauce ,Mozzarella, Caramelized Onions, Brussel Sprouts, Duck
confit, Truffle oil, Fontina $18.95
Octopus: Mozzarella, Charred Octopus, cherry Tomato confit, Tapenade and Basil
rainbow: mozzarella,salmon, avacado, tobiko caviar, scallions.
Lasagna: meat sauce, ricotta cheese, mozzarella topped with Bechemal
Friarelli & salsiccia: Italian Spinach, housemade sausage & mozzarella
The 345: Tomato, mozzarella, jerk chicken, local callaloo and pineapple
king adriano: tomato sauce, parma ham, arugula, cherry tomatoes, mozzarella,
shaved parmesan. $18.95
carne: tomato, mozzarella, ham, chicken, pepperoni, and sausage.
Frutti di mare: tomato, mozzarella, shrimp,mussels, clams, calamari.
lobster & shrimp: lobster, shrimp, pineapple, balsamic, tomato confit, mozarella.
Farinata: Garbanzo Bean pie with Salt and Pepper. $ 6.95
Sunshine: (vegan) cashew paste, kale, roasted peppers, tomato confit,avocado.
Choice of either PIADINA (Italian flatbread) or Panozzo (baked pizza dough)
served with fries (substitute garden salad $1.50)
tomato, mozzarella, eggplant, zucchini & a drizzle of pesto sauce
grilled Shrimp, radicchio & Aurora sauce.
Home made Bresaola, shaved parmesan cheese & Arugula
Grilled Sausage, sautéed onion, mushrooms & mozzarella cheese
POLLO AL LIMONE $20.95
Chicken Scaloppine with lemon Prosecco sauce served with vegetables and mashed potatoes
BISTECCA AI FERRI $21.95
Grilled CAB Strip loin served with roasted potatoes & a tomato onion salad
CURRY & COCONUT VEGETABLE MEDLY $18.00
Mixed vegetables sautéed in a coconut & curry cream sauce
Scaloppine di salmone $20.95
spaghetti tossed with shrimp, zucchini, fresh tomatoes, roasted garlic and olive oil
Mahi Mahi $23.95
Mahi sauteed with capers & olives in a white wine and lemon sauce and roast potato
Snapper alle mandorle $23.95
Local red snapper fillet sauteed with roasted almonds and mashed potato
Anything your craving just ask our host on the phone to see if it's available i.E. dinner entrees