DINNER MENU
APPETIZERS
Italian Style Seafood Salad $ 18.95
Blanched Octopus, Shrimp, Calamari, Mussels in Olive oil Lemon Vinaigrette.
FRITTO MISTO $14.95
fish cake, Mini Calzone and mixed Seafood. Served with jerk mayo and Marinara.
BEEF CARPACCIO $13.95
Thinly sliced beef with arugula salad, shaved parmesan, olive oil and a lemon dressing.
POLPO & PATATE $15.95
Steamed Octopus served with Potato, Cannellini Beans and fresh Tomato.
GUAZZETTO DI PESCE $14.95
Calamari, Shrimp and Scallops sautéed with fresh Tomato Garlic and Olive Oil. Served with paprika Croutons.
tagliere $17.95
Parma Ham, homemade Bresaola, Salami and mixed Cheese. Served with Schiacciata.
MOZZARELLA AND LOCAL TOMATOES $16.50
Fresh Buffalo Mozzarella, local Tomatoes and San Daniele Ham. Served with Extra virgin Olive Oil and Balsamic Vinegar.
SWORDFISH AND SALMON CARPACCIO $14.95
Thin sliced Swordfish and Salmon served with a roasted Tomato Vinaigrette.
TUNA AND SALMON SUSHI $13.95
Tuna and Atlantic Salmon sushi roll served with Seaweed salad And Soy Ginger sauce.
SALADS
VELE SALAD $ 8.95
Mixed greens , crumbled Blue cheese, Peruvian pepper, cucumber, tomatoes with a Citrus dressing
HOLIDAY SALAD $ 8.95
Local greens, Grapefruit, Swiss cheese, Avocado, Spring Onions & a Poppy seed vinaigrette.
CAESAR SALAD $ 8.50
Romaine lettuce served with home made croutons & Caesar dressing, topped with Parmesan cheese.
Italian Style Seafood Salad $ 18.95
Blanched Octopus, Shrimp, Calamari, Mussels in Olive oil Lemon Vinaigrette.
FRITTO MISTO $14.95
fish cake, Mini Calzone and mixed Seafood. Served with jerk mayo and Marinara.
BEEF CARPACCIO $13.95
Thinly sliced beef with arugula salad, shaved parmesan, olive oil and a lemon dressing.
POLPO & PATATE $15.95
Steamed Octopus served with Potato, Cannellini Beans and fresh Tomato.
GUAZZETTO DI PESCE $14.95
Calamari, Shrimp and Scallops sautéed with fresh Tomato Garlic and Olive Oil. Served with paprika Croutons.
tagliere $17.95
Parma Ham, homemade Bresaola, Salami and mixed Cheese. Served with Schiacciata.
MOZZARELLA AND LOCAL TOMATOES $16.50
Fresh Buffalo Mozzarella, local Tomatoes and San Daniele Ham. Served with Extra virgin Olive Oil and Balsamic Vinegar.
SWORDFISH AND SALMON CARPACCIO $14.95
Thin sliced Swordfish and Salmon served with a roasted Tomato Vinaigrette.
TUNA AND SALMON SUSHI $13.95
Tuna and Atlantic Salmon sushi roll served with Seaweed salad And Soy Ginger sauce.
SALADS
VELE SALAD $ 8.95
Mixed greens , crumbled Blue cheese, Peruvian pepper, cucumber, tomatoes with a Citrus dressing
HOLIDAY SALAD $ 8.95
Local greens, Grapefruit, Swiss cheese, Avocado, Spring Onions & a Poppy seed vinaigrette.
CAESAR SALAD $ 8.50
Romaine lettuce served with home made croutons & Caesar dressing, topped with Parmesan cheese.
ENTREES
ZUPPA DI PESCE $38.50
Lobster, Shrimp, Scallop, Catch of the day mussels and clams (when available)
Sautéed with Garlic and White Wine in a light Seafood broth. Served with Garlic Bread
SALMONE AL CARTOCCIO $26.00
Foil wrapped oven steamed Atlantic Salmon Steak With mixed Vegetables and home made linguine with fresh tomato sauce.
BAKED SNAPPER $37.00
This local Classic is oven baked whole Red Snapper served with Roasted Potato and vegetables
grilled grouper $33.95
grouper filet served with grilled vegetables, roast potato and a lemon chardonnay sauce.
TUNA STEAK $27.50
Grilled Yellowfin Tuna steak served with Saffron Rice, stir fried Vegetables and Lemon Soy Ginger sauce
FILETTO AL PEPE VERDE $37.50
8 oz. pan fried Beef Tenderloin served with Scalloped Potatoes, sautéed Asparagus and Green Peppercorn demi cream sauce
NEW YORK STEAK $33.50
Grilled 10 oz. CAB Striploin served with Mash Potatoes, grilled Vegetables with a Barolo demi glaze
VEAL SCALOPPINE $25.95
Tomato sauce, Oregano and fresh Mozzarella Served with Spaghetti Aglio, Olio e Peperoncino
LAMB SHANK $27.50
Slow braised Lamb Shank served with Pappardelle, Mushrooms mixed Vegetables and natural Lamb Jus
PASTA AND RISOTTI
RISOTTO LE VELE $34.00
Le Vele signature dish. A delicate trio of Risotti , Pesto sauce and Shrimp, Champagne and Scallops, Lobster and Tomato sauce
RISOTTO AI FUNGHI $25.00
Slow cooked Carnaroli Risotto with Porcini and mixed Mushrooms Topped with seared Foie Gras
LOBSTER AND SHRIMPS ORECCHIETTE $26.00
Orecchiette pasta sautéed with Lobster Shrimp Garlic
Local Callaloo . In a light spicy Butter sauce with shaved Parmesan
Trofie Mediterranea $28.00
Homemade Trofie pasta tossed with fresh local tuna, olives, caper, cherry tomato topped
with toasted breadcrumbs
.
PENNE MARE E MONTI $29.00
Penne pasta served with Lobster , Beef Tenderloin tips and Leeks In a Brandy cream sauce
LINGUINE AI FRUTTI DI MARE $28.00
Homemade fresh Linguine served with Shrimp, Scallops and Lobster In a Saffron Tomato Veloute’
CASONCELLI BERGAMASCHI $22.00
Traditional dish from Bergamo. Homemade Beef Ravioli Sautéed with Guanciale, Sage Butter and Parmesan Cheese
GNOCCHI AL GORGONZOLA $21.00
Homemade Potato dumplings served with creamy Gorgonzola, Tomato sauce. Tossed with Walnuts
FUSILLI PIEMONTE $25.00
Fusilli sautéed with Italian Sausage, fresh Mushroom, Truffle Oil and shaved Parmesan
PIZZA
served all day
Margherita: (vegetarian) Tomato Sauce,Mozzarella, Basil.
$12.95
Prosciutto crudo: Tomato Sauce, Mozzarella and parma ham.
$17.95
Salamino:Tomato Sauce, Mozzarella, Spicy Salame, Basil.
$14.95
4 Seasons: Tomato Sauce, Mozzarella, Cooked Ham, Olives, Artichokes, Sauteed
Mushrooms, Basil. $15.95
4 Cheese: (vegetarian) Tomato Sauce, gorgonzola, fontina, mozzarella
and shaved parmesan $16.95
Ortolano: (vegetarian) Tomato Sauce ,Mozzarella, Roasted Vegetables, Basil.
$16.95
Rustica: Mozzarella, Potatoes, Home- made Sausage, Cracked Black Pepper,
Fresh Herbs. $15.95
Pearadise:(Vegetarian) mozzarella, pear, gorgonzola,walnut and honey
$16.95
Falls: (vegetarian) Mozzarella, Radicchio, Porcini, mixed mushrooms,
parmesan and truffle oil $16.95
Duck Confit: Tomato Sauce ,Mozzarella, Caramelized Onions, Brussel Sprouts, Duck
confit, Truffle oil, Fontina $18.95
Octopus: Mozzarella, Charred Octopus, cherry Tomato confit, Tapenade and Basil
pesto $17.95
rainbow: mozzarella,salmon, avacado, tobiko caviar, scallions.
$19.95
smokey: mozzarella, gouda, zucchine, parma, smoked paprika.
$17.95
king adriano: tomato sauce, parma ham, arugula, cherry tomatoes, mozzarella,
shaved parmesan. $18.95
carne: tomato, mozzarella, ham, chicken, pepperoni, and sausage.
$18.95
Frutti di mare: tomato, mozzarella, shrimp,mussels, clams, calamari.
$20.95
lobster & shrimp: lobster, shrimp, pineapple, balsamic, tomato confit, mozarella.
$20.95
Farinata: Garbanzo Bean pie with Salt and Pepper. $ 6.95
FOCCAcia
Sunshine: (vegan) cashew paste, kale, roasted peppers, tomato confit,avocado.
$19.95
LUNCH
APPETIZERS & Light fare
TAGLIERE $15.95
Parma ham, Home made Bresaola, Salame, mixed cheese served with fresh bread.
EGGPLANT & ZUCCHINE PARMIGIANA $14.95
Oven baked with mozzarella, tomato sauce & basil
Grilled portobella mushroom $16.95
stuffed with parma ham and fontina cheese, oven baked
MOZZARELLA & LOCAL TOMATOES $16.50
Fresh Buffalo mozzarella & local tomatoes. Add San Daniele Ham $ 4.00
BEEF CARPACCIO $ 12.50
Appetizers from the Sea
DAILY SUSHI ROLL (chef’s choice) $ 9.95
italian style seafood salad $ 16.95
blanched octopus, shrimps, calamari, mussels in olive oil lemon vinaigrette
SWORDFISH & SALMON CARPACCIO $12.95
Thin sliced Swordfish and Salmon served with a roasted tomato vinaigrette.
FRITTO MISTO DELLA CASA $12.95
Fish cakes, local Sprats, mini calzone & mixed seafood.
Served with jerk mayo & marinara sauce.
POLPO & PATATE $13.95
Steamed Octopus served with warm potato, Cannellini beans and fresh local tomatoes.
SALADS & SOUP
QUINOA & ROASTED VEGETABLE SALAD $13.95
VELE SALAD $8.95
Mixed greens, crumbled blue cheese, Peruvian pepper, cucumber & tomatoes with a citrus dressing.
HOLIDAY SALAD $8.95
Local greens, grapefruit, Swiss cheese, avocado, spring onions & a poppy seed vinaigrette.
CAESAR SALAD $6.95
Romaine lettuce served with homemade croutons & Caesar dressing. Topped with parmesan cheese.
Add to any Salad : Grilled Chicken $6 Grilled Fish $8 Grilled Shrimp $9
SOUP OF THE DAY $7.95
SAndwiches
Choice of either PIADINA (Italian flatbread) or Panozzo (baked pizza dough)
VEGETARIANO $13.95
tomato, mozzarella, eggplant, zucchini & a drizzle of pesto sauce
gamberi $13.95
grilled Shrimp, radicchio & Aurora sauce.
prosciutto $13.95
Home made Bresaola, shaved parmesan cheese & Arugula
sausage $13.95
Grilled Sausage, sautéed onion, mushrooms & mozzarella cheese
Choice of soup or fries - Substitute Garden Salad $1.50
PASTA
CASONCELLI BERGAMASCHI $21.00
Beef ravioli with guanciale, sage butter and parmesan cheese
LINGUINE AI FRUTTI DI MARE $21.00
Home made linguine tossed with Shrimp, Scallops
& Lobster in a saffron tomato velloute’
Cheese tortellini $16.95
prosciutto ,Mushrrom, Peas Tomato sauce
SPAGHETTI CON GAMBERI $18.95
Spaghetti tossed with shrimp, zucchini, fresh tomatoes, roasted garlic and olive oil
risotto allo scoglio $21.95
rice with scallops, Shrimps, Lobster, Mussels
and Clams when available
TRADITIONAL DISHES ALSO AVAILABLE
Bolognese, Lasagna, Pesto, Genovese, Amatriciana, Carbonara, Gnocchi ect..
ENTREES
POLLO AL LIMONE $17.95
Chicken Scaloppine with lemon Prosecco sauce served with vegetables and mashed potatoes
BISTECCA AI FERRI $18.95
Grilled CAB Striploin served with roasted potatoes & a tomato onion salad
CURRY & COCONUT VEGETABLE MEDLY $18.00
Mixed vegetables sautéed in a coconut & curry cream sauce
A 15% Gratuity will be added to all checks