Dinner 
4 p.m. to close

APPETIZERS
Italian Style Seafood Salad $ 18.95
Blanched Octopus, Shrimp, Calamari, Mussels in Olive oil Lemon Vinaigrette.
​
FRITTO MISTO  $14.95
 fish cake, Mini Calzone and mixed Seafood. Served with jerk mayo and Marinara.

BEEF CARPACCIO $13.95
Thinly sliced beef with arugula salad, shaved parmesan, olive oil and a lemon dressing.

POLPO & PATATE $15.95
Steamed Octopus served with Potato, Cannellini Beans and fresh Tomato.

GUAZZETTO DI PESCE $14.95
Calamari, Shrimp and Scallops sautéed with fresh Tomato Garlic and Olive Oil. Served with paprika Croutons.

tagliere $17.95
Parma Ham, homemade Bresaola, Salami and mixed Cheese. Served with Schiacciata.

MOZZARELLA AND LOCAL TOMATOES $16.50
Fresh Buffalo Mozzarella, local Tomatoes and San Daniele Ham. Served with Extra virgin Olive Oil and Balsamic Vinegar.

Octopus Carpaccio $14.95
Thin sliced octopus served with seasoning peppers & lemon

Eggplant & zucchine parmigiana  $18.95
Oven baked with mozzarella, tomato sauce and basil
 
                                                                         
​Grilled portobello mushroom  $16.95
stuffed with parma ham and fontina cheese, oven baked




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SALADS
QUINOA & ROASTED VEGETABLE SALAD     $13.95
​​
VELE SALAD $ 8.95
Mixed greens , crumbled Blue cheese, Peruvian pepper, cucumber, tomatoes with a Citrus dressing

HOLIDAY SALAD $ 8.95
Local greens, Grapefruit, Swiss cheese, Avocado, Spring Onions & a Poppy seed vinaigrette.
​
CAESAR SALAD $ 8.50
Romaine lettuce served with home made croutons & Caesar dressing, topped with Parmesan cheese.

ADD Chicken $6    ADD grilled fish $8    Add grilled shrimp $9

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PASTA AND RISOTTI​

RISOTTO LE VELE $34.00
Le Vele signature dish. A delicate trio of Risotti , Pesto sauce and Shrimp, Champagne and Scallops, Lobster and Tomato sauce

RISOTTO AI FUNGHI $25.00
Slow cooked Carnaroli Risotto with Porcini and mixed Mushrooms 

LOBSTER AND SHRIMPS ORECCHIETTE $26.00
Orecchiette pasta sautéed with Lobster Shrimp Garlic
Local Callaloo . In a light spicy Butter sauce with shaved Parmesan


PENNE MARE E MONTI $29.00
Penne pasta served with Lobster , Beef Tenderloin tips and Leeks In a Brandy cream sauce

LINGUINE AI FRUTTI DI MARE $28.00
Homemade fresh Linguine served with Shrimp, Scallops and Lobster In a Saffron Tomato Veloute’

CASONCELLI BERGAMASCHI $22.00
Traditional dish from Bergamo. Homemade Beef Ravioli Sautéed with Guanciale, Sage Butter and Parmesan Cheese

GNOCCHI AL GORGONZOLA $21.00
Homemade Potato dumplings served with creamy Gorgonzola, Tomato sauce. Tossed with Walnuts

Breadfruit Gnocchi       $21.00
House made local breadfruit gnocchi with toamto basil sauce

Fettuccine PIEMONTE $25.00
Fusilli sautéed with Italian Sausage, fresh Mushroom, Truffle Oil and shaved Parmesan
 
Cheese tortellini       $21.00
prosciutto ,Mushrooms, Peas Tomato sauce

SPAGHETTI CON GAMBERI                $23.95
Spaghetti tossed with  shrimp, zucchini, fresh tomatoes, roasted garlic and olive oil
 
risotto allo scoglio        $23.95
rice with scallops, Shrimps, Lobster, Mussels
and Clams when available
 


TRADITIONAL DISHES ALSO AVAILABLE
Bolognese, Lasagna, Amatriciana, Carbonara, Gnocchi, Cannelloni, fettuccine alfredo  ect..

Family size portions of some items can be made with 24 hours notice.
I.E. Lasagna, Cannelloni, salads 

 
ENTREES
 
 
ZUPPA DI PESCE   $38.50
Lobster, Shrimp, Scallop, Mussels, Clams and Catch of the day
Sautéed with Garlic and White Wine in a light Seafood broth. Served with Garlic Bread
 
SALMONE AL CARTOCCIO   $26.00
Foil wrapped oven steamed Atlantic Salmon Steak
With mixed Vegetables and home made Linguine with fresh Tomato sauce
 
BAKED SNAPPER   $37.00
This local Classic is oven baked whole Red Snapper served with
Potatoes and Cherry tomatoes
 
GRILLED GROUPER $33.95
Grouper filet served with grilled Vegetables roasted Potato
Lemon Chardonnay sauce
 
TUNA TAGLIATA $30.96
Seared  Local Tuna  thinly sliced served with  sautéed Spinach and Seaweed, roast         Potatoes, and a spicy chili oil
 
FILETTO AL PEPE VERDE   $37.50
8 oz. pan fried Beef Tenderloin served with Scalloped Potatoes,
sautéed Asparagus and Green Peppercorn demi cream sauce
 
NEW YORK STEAK   $33.50
Grilled 10 oz. CAB Striploin served with Mash Potatoes, grilled Vegetables
with a Barolo demi glaze
 
VEAL SCALOPPINE   $25.95
Tomato sauce, Oregano and  fresh Mozzarella
Served with Spaghetti Aglio, Olio e Peperoncino
 
LAMB SHANK   $27.50
Slow braised Lamb Shank served with Pappardelle,
Mushrooms mixed Vegetables and natural  Lamb Jus
 
 
A 15% Gratuity will be added to all Checks



 PIZZA
served all day
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Margherita: (vegetarian) Tomato Sauce,Mozzarella, Basil.
$12.95
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Prosciutto crudo: Tomato Sauce, Mozzarella and parma ham. 
$17.95

Salamino:Tomato Sauce, Mozzarella, Spicy Salame, Basil.
$14.95

Pepperoni:  Tomato sauce, mozzarella, classic pepperoni 
$14.95

4 Seasons: Tomato Sauce, Mozzarella, Cooked Ham, Olives, Artichokes, Sauteed
Mushrooms, Basil. $15.95

4 Cheese: (vegetarian) Tomato Sauce, gorgonzola, fontina, mozzarella
and shaved parmesan $16.95

Ortolano: (vegetarian) Tomato Sauce ,Mozzarella, Roasted Vegetables, Basil.
$16.95

Rustica: Mozzarella, Potatoes, Home- made Sausage, Cracked Black Pepper,
Fresh Herbs. $15.95

Pearadise:(Vegetarian) mozzarella, pear, gorgonzola,walnut and honey
$16.95

Falls: (vegetarian) Mozzarella, Radicchio, Porcini, mixed mushrooms,
parmesan and truffle oil $16.95

Duck Confit: Tomato Sauce ,Mozzarella, Caramelized Onions, Brussel Sprouts, Duck
confit, Truffle oil, Fontina $18.95

Octopus: Mozzarella, Charred Octopus, cherry Tomato confit, Tapenade and Basil
pesto $17.95

rainbow: mozzarella,salmon, avacado, tobiko caviar, scallions.
​$19.95

Lasagna:  meat sauce, ricotta cheese, mozzarella topped with Bechemal
$17.95


Friarelli & salsiccia:  Italian Spinach, housemade sausage & mozzarella  
$16.95


The 345:  Tomato, mozzarella, jerk chicken, local callaloo and pineapple
​$18.95


​king adriano: tomato sauce, parma ham, arugula, cherry tomatoes, mozzarella,
shaved parmesan. $18.95


carne: tomato, mozzarella, ham, chicken, pepperoni, and sausage.
$18.95

Frutti di mare: tomato, mozzarella, shrimp,mussels, clams, calamari.
$20.95

lobster & shrimp: lobster, shrimp, pineapple, balsamic, tomato confit, mozarella.
$20.95
Oxtail : tomato, mozzarella, Oxtail, seasoning peppers, fried leeks
$1995

Farinata: Garbanzo Bean pie with Salt and Pepper. $ 6.95
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FOCCAcia

Sunshine: (vegan) cashew paste, kale, roasted peppers, tomato confit,avocado.   $19.95


LUNCH
11 a.m. to 4 p.m.


APPETIZERS & LIGHT FARE
TAGLIERE $15.95
Parma Ham, Home made Bresola, Salami and mixed cheese served with fresh bread,
 
EGGPLANT & ZUCHINE PARMIGIANA $14.95
Oven baked with mozzarella, tomato sauce & basil.
 
BEEF CARPACCIO $13.95
Arrugula & shaved parmesan
 
MOZZARELLA & LOCAL TOMATOES $12.50
Fresh Buffalo mozzarella & local tomatoes. Add San Daniele Ham $4.00
 
GRILLED PORTABELLO MUSHROOM $16.95
Stuffed with Parma ham and Fontina cheese.
 
APPETIZERS FROM THE SEA
 
ITALIAN STYLE SEAFOOD SALAD $18.95
Blanched Octopus, Shrimp, Calamari, Mussels in olive oil lemon vinaigrette
 
DAILY SUSHI ROLL (chef’s choice) $12.95
 
SWORDFISH & SALMON CARPACCIO $12.95
Thin sliced Swordfish and Salmon served with roasted tomato vinaigrette.
 
FRITTO MISTO DELLA CASA $12.95
Fish cakes, local Sprats, mini calzone & mixed seafood.
 
POLPO & PATATE $13.95
Steamed Octopus served with warm potato, Cannellini beans and fresh local tonmatoes
 
SALAD & SOUP
QUINOA & ROASTED VEGETABLE SALAD $13.95
 
VELE SALAD $8.95
Mixed greens, crumbled blue cheese, Peruvian peppers, cucumber & tomato with Citrus  dressing
 
HOLIDAY SALAD $8.95
Local greens, grapefruit, Swiss cheese, avocado, spring onions & a poppy seed dressing
CAESAR SALAD $7.50
Add to any salad :   Grilled Chicken  $6    Grilled Fish  $8   Grille Shrimp  $9
 
                                                                                                                                                                                                                                               Pasta                                                                                                                                                                                                                                        CASONCElli BERGAMASCHI       $21.00                                                SPAGHETTI CON GAMBERI      $18.95       Beef ravioli with guanciale, sage butter and                Spaghetti tossed with Shrimp, zuchcini ,
    Parmesan cheese.                                                             Fresh tomatoes, roasted garlic and olive                                  oil.
 
LINGUUINE AI FRUTTI DI MARE  $21.00                                             RISOTTO ALLO SCOGLIO         $21.95       Home made linguine tossed with Shrimp, Scallops,                  Rice with Scallops, Shrimp, lobster,
 & Lobster in a Saffron tomato velloutee’                                  and Mussuls & Clams (when available).
                                                                                                   Mussels and Clams (when  available).
 
CHEESE TORTELLINI       $16.95                                                       TRADITIONAL DISHES AVAILABLE
Prosciutto, Mushrooms and Peas in a  tomato                            Bolognese, Lasagna, Cheese ravioli                       cream sauce.                                                                  penne al Salmone, Carbonara,                                                                                                                   Gnocchi ect.     $16.95                                                                                              
 
ENTREES
                                                                                                                                                                               POLLO AL LIMONE      $17.95                                      Scaloppine Di Salmone  $1995
               Chicken Scaloppine with Charonay sauce,        Pan seared thin strips of Altalantic Salmon                       mashed potato and vegetables                      served bed of Spinach and Wakami with                                                                                                                      roast potatoes                                                                                                                                                                               BISTECCA AI FERRI  $18.95                                                       MAHI MAHI $21.95
     Grilled CAB Striploin, roast potatoes                  Mahi mahi sautéed with capers & olives in a
and a tomato onion salad.                                          white wine and lemon sauce.
 
                 CURRY & COCONUT           $18.00                                          SNAPPER ALLE MANDORL  $20.95                           VEGETABLE MELODY                                                      Local Red Snap Roasted in a Brandy         Mixed vegetables in a coconut & curry                                           sauce with toasted almonds                                                                                                                                               
 
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 ​SAndwiches
Choice of either PIADINA (Italian flatbread) or Panozzo (baked pizza dough)
served with fries    (substitute garden salad $1.50)
 
 VEGETARIANO     $13.95
 tomato, mozzarella, eggplant, zucchini  & a drizzle of pesto sauce
 
gamberi      $13.95
 grilled Shrimp, radicchio & Aurora sauce.
 
                prosciutto                 $13.95
Home made Bresaola, shaved parmesan cheese & Arugula
 
 
         sausage          $13.95
Grilled Sausage, sautéed onion, mushrooms & mozzarella cheese
 

Anything your craving just ask our host on the phone to see if it's available i.E. dinner entrees